Head to these restaurants around the globe offering stunning views and scrumptious gastronomic fare for you and your beloved.
Karavalli,
VIVANTA BENGALURU
Since 1990, Karavalli has grown to be a hallmark when it comes to South Western coastal flavours. Modelled on a traditional Mangalorean bungalow, the Residency Road restaurant is inspired by the architecture of South India. Ingredients such as cloves, cinnamon, pepper, home grown chillies and only the freshest vegetables and finest meats make it to the menu. Expect to be welcomed by age-old recipes and nostalgia.
La Sponda,
LE SIRENUSE, POSITANO
Listed as one of Italy’s leading seaside luxury hotels, Le Sirenuse reverberates with the laid-back vibe of a private home. Top off your Italian escapade with the Mediterranean fare at Le Sirenuse’s Michelin-starred restaurant La Sponda. The menu is inspired by the great culinary traditions of Naples and the Amalfi Coast. A popular seafood section, an amazing selection of wines, homemade ice creams and sorbets, an elegant ambience coupled with romantic tunes in the dining room, and the terrace for pleasant evenings make La Sponda immensely desirable.
Blackbird,
MAKATI
The iconic Blackbird restaurant, nestled in the historic Nielson Tower in the Ayala triangle at the heart of Makati, is the stuff dreams are made of. While in the Philippines for your wedding or honeymoon. head to this space inspired by Art-Deco. This classic leisure dining destination houses a bar and lounge, an oval grill room in the passenger terminal, and an outdoor bar and dining space. The eclectic menus at Blackbird combine world classics inspired by the aviation history of the building with contemporary Asian cooking.
Dum Pukkt,
ITC MAURYA, NEW DELHI
For a grand gourmet experience, head to the iconic, award- winning Dum Pukht restaurant at ITC Maurya, New Delhi. It recreates the 200-year-old culinary legacy from the kitchens of the majestic Awadhi nawabs. Dum Pukht refers to a process of slow-cooking in a sealed handi that allows the ingredients to mature in their own juices to bring out the intense flavours, aromas, and leisurely luxury of the food, imbuing it with a distinguishing richness. The exquisite decor infused with deep sapphire blues and silver reminisces the bygone era of the Awadhi nawabs.
Dramz,
DELHI
Enjoy the majestic view of the historical Qutub Minar. as you savour the tantalising treats at Dramz tucked in Mehrauli. From vegetarian to non-vegetarian options, to bar-special bites, and mains, Dramz also offers curated delights from international cuisines. A selection of breathtaking beverages elevates the experience. With the world’s finest collection of wines, whiskeys and mocktails on the bar menu, Dramz combines the best of ambience and views with splendid gastronomic treats.
Safran Tower,
AL WADI DESERT, RAS AL KHAIMAH
Raise a toast to romance as you head to Ras Al Khaimah, the Emirate with a rich history that dates back to 7,000 years. How about dining-in-the-desert at the Safran Tower-a Ritz-Carlton partner hotel-modelled after an Arabian watchtower? It offers private dining options. A dedicated chef prepares a spread of specialties, while menus are customised for each guest. Overlooking a waterhole where wildlife gather each evening, it offers a host of Indian delicacies featuring the finest flavours of Mughlai cuisine.
Hotel Cafe Royal,
LONDON
One of London’s poshest dining destinations, this cafe fronting London’s vibrant Regent Street, offers beautifully crafted cakes, pâtisseries, and chocolates. Time for a caffeine update? Well, the espresso bar offers a wide selection of coffee and tea specialties. Don’t miss the gilded Oscar Wilde lounge and the serene Glenfiddich experience at Green Bar.
Sevilla,
THE CLARIDGES, NEW DELHI
Named after Seville, the famous art and cultural capital of Southern Spain, Sevilla at The Claridges is the capital’s go-to Mediterranean restaurant known for its cutting-edge Spanish cuisine. The styling at Sevilla is inspired by azure skies and landscapes that are synonymous with the Mediterranean. The indoors and outdoors merge to provide a casual dining experience, recreating the charm of the Spanish Riviera.
Belmond Andean Explorer,
PERUVIAN ANDES
South America’s first luxury sleeper train, the Belmond Andean Explorer, welcomes aboard creative chef and ambassador of Peruvian cuisine, Diego Muñoz. Inspired by the journey through the Peruvian Andes, guests get the opportunity to sample Munoz’s regional cuisine from the comfort of elegant dining carriages that travel along altitudes of up to 4,800 metres en route from Cusco to Arequipa. The menus showcase the flavours of Peruvian ingredients.
The Summer Cave,
GROTTA PALAZZESE HOTEL RISTORANTE, PUGLIA
Grotta Palazzese in Italy offers two restaurants: The Summer Cave, which is open from May to October and the all-new. high-sea room with large windows, which is open round the year. The outdoor dining space in the cave offers a unique setting where the natural bridge with tables that blend into the harmonious decor theme is set against the sea. Revel in an authentic local fare as you enjoy custom-made dishes, balmy music, and concept furniture.
Mirabelle,
HOTEL SPLENDIDE ROYAL, ROME
A restaurant which rose to the top under the expertise of Bruno Borghesi, Mirabelle houses one of the most beautiful and elegant “gourmet terraces” of Rome. Located on the seventh floor of Hotel Splendide Royal, the large open windows offer a breathtaking view of Rome; from the Villa Medici to Trinità dei Monti to San Pietro and Gianicolo, teasing not just your tastebuds but also the eye. What adds to the experience? Well, the rich furnishings and decor. The all-Italian style is further enhanced with soft lights, flowers and antique porcelain.
The Restaurant,
WILDFLOWER HALL, SHIMLA
An Oberoi resort-the Greater Himalayan getaway-the Restaurant at Wildflower Hall, Shimla, spans bright indoor and alfresco spaces alike. While enjoying your Himalayan holiday, hit the place for a laid- back breakfast, or lunch or dinner on the terrace in the warmer months and evening bonfires when the temperatures dip. Revel in gourmet five-course meals while soaking in the warmth of your sigri.
Ocean Kitchen,
SIX SENSES ZIL PASYON, SEYCHELLES
Six Senses Zil Pasyon is set on the Seychelles island of Felicite with picture-perfect beaches. Dive into a tropical world of multi-layered cuisine of Seychelles-both traditional Seychellois cooking and their interpretation of island cuisine and beyond. Food and beverage menus are inspired by the Seychellois spice route and surrounding waters. The hotel is accessible by a helicopter or speedboat and it comprises private pool villas and residences. Opt for their Creole Sharing Style dinner. They solely serve seafood and vegetarian delicacies.
Aer,
MUMBAI
Perched atop the 34th floor of the Four Seasons Hotel Mumbai, AER offers its guests panoramic views of the city, coupled with bespoke cocktails and delectable Mediterranean tapas. AER’s minimalistic décor features mirrors and glass panels that complement the open-air vibes of the bar. The cuisine focusses on the ‘sharing-plates’ concept, comprising hot and cold appetisers, Lebanese dips, and Spanish tapas amongst other classics.
Café Miro,
BELMOND LA RESIDENCIA MALLORCA
Celebrating the artistic heritage of Deià (a coastal village in the Spanish island of Mallorca), Cafe Miro, the bar and restaurant named after Joan Miró, draws from the geometry and colours of the artist’s paintings. Offering lunch, afternoon tea, and dinner, you’ll find a delicious selection of Mediterranean tapas, as well as regional favourites such as Paella and Soller Prawns here. Treat your significant other to the tantalising flavours of tasty tapas or a fresh fish dish as you soak in the beauty of the surroundings.
