Mumbai during monsoons has its own rhythm. The city slows down just enough for long lunches that turn into evening cocktails, and sundowners that stretch comfortably into long nights. There is something cinematic about Mumbai during this season; sea-facing tables with grey skies and restaurants that feel warmer and welcoming as the weather cools down. Read More
In a city that thrives on reinvention, Bombay Daak feels less like a new opening and more like a return – one that celebrates India’s age-old culture of daaru and chakna. At its helm are Niyati Rao and Sagar Neve, whose approach resists the urge to elevate through excess, choosing instead to refine through memory, Read More
In a bustling metropolitan like Mumbai, the diversity of culture defines the exhilarating pulse of the city, and food is an integral part of its soul. Naturally, restaurants with distinctive offerings here are amassed. Amidst a burgeoning wave of new dining spaces, there is one that is surely redefining the city’s culinary experience – Mercii, Read More